Chinese Food
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Sour cherry Cranberry sponge cake
This pound cake is very unique. At that time, it was very bright. It's really a cross-border product. The amount of butter is the same as the amount of butter. The egg is the same as the egg. But the sponge cake is used to beat the whole egg. Th... ...
Coconut sponge cake
Ordinary sponge cake. Control the baking temperature and avoid surface cracking. The addition of coconut filling makes the taste upgrade. It's a good try.
Baiqiao strawberry fruit cake
For me, the fun of baking is decoration. It's not necessary to make a cake from the body. Sometimes you can buy a ready-made sponge cake. It's fun to decorate it with your favorite ingredients.
Red velvet sponge cake
Today's cake is sponge cake. It's the simplest way to make all cakes. Eggs don't need to be separated. Beat with whole eggs. This greatly reduces the chance of defoaming. The taste is dry, fluffy and soft. It's delicious. You can't forget it after eating.
Sponge cake (8 inches)
The first time I tried the whole egg method. It used to be the split egg method. Seriously, it's not easy. Don't worry.
Sponge cake like soft q-cute glutinous rice buns
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake
If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...
8 inch sponge cake
The sponge cake of Japanese teacher xiaoku. Her recipe is 18cm mold. I changed it to 8-inch mold. I can also make a 6-inch circle + 1 6-inch heart just right. It's been done countless times. It's easy to use. It's simple.
Yogurt sponge cake 8
Thanks for the clever recipe. It's easy to use. 10 inch square is made of the following materials: old yogurt 400g, 8 eggs, low gluten flour 96g, sugar powder 150g, corn starch 48g, lemon juice a few drops. 6 inches divided by 4 is the formula dosage.
8 strawberry yoghurt mousse
It's only a few days since I learned how to make the bottom of this yogurt cake. It's just the birthday of sugar. So I thought. Maybe I can replace Qifeng. Change the taste. Make a strawberry yogurt mousse. I think he likes Oreo very much. Haha.... ...
Chocolate sponge cake
Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail
Finger biscuit tiramisu and Charlotte are inseparable from the delicious fence
This recipe comes from magic baking of professional bakers in the hills . It's a lot of sugar. It's a little sweet to eat alone. But for tiramisu, it's just right to neutralize the slightly bitter coffee and rum after being soaked in coffee liquor
